S’MORES

Prep Time: 5 mins | Cook Time: 7 mins | Total Time: 12 mins

Ingredients:

• 8 graham cracker halves

• 4 regular sized marshmallows

• 4 pieces of chocolate

Directions:

1. Preheat the oven to 375℉.

2. On a parchment-lined baking sheet, place 4 graham cracker halves,.

3. Top each cracker with a marshmallow.

4. Bake for 4 to 6 minutes or until the marshmallow top is golden brown. Keep an eye on the oven as the marshmallows can burn fast.

5. Remove from the oven.

6. Turn off the oven.

7. Place a chocolate on top of each marshmallow and return them to the oven for approximately 30 seconds to melt the bar.

8. Remove from the oven and cover each s’more with the remaining graham cracker halves.

9. Serve warm and enjoy!