EASY, 3 INGREDIENT PRETZEL & SEA SALT DARK CHOCOLATE BARK

• vegan, dairy-free friendly

  Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins + 1 hour to cool

Ingredients:

• 12 oz (about 2 cups) extra dark chocolate baking chips

• sea salt

• pretzels
  

Directions:

1. In a saucepan, add water. Heat over medium to high heat until water is steaming, not boiling.

2. When water is steaming, add a heatproof bowl or smaller saucepan to the steaming water.

3. Add chocolate chips to the smaller bowl/pan.

4. Stir chocolate until melted and creamy.

5. When melted, spread chocolate onto a lined cookie sheet.

6. Evenly spread the chocolate across the cookie sheet. Be careful to not spread the chocolate too thin.

7. When chocolate is the preferred thickness, sprinkle sea salt onto the chocolate. Sprinkle to your liking.

8. Crush pretzels and sprinkle onto the chocolate. Add to your liking.

9. After all the toppings are added, place the cookie sheet in the fridge until chocolate is cooled.

10. When ready to eat, break chocolate into pieces.

11. Plate and enjoy!

    P.S. You can add any additional toppings!