CINNAMON ROLL MUG CAKE

*vegan, dairy-free

Prep Time: 10 mins | Cook Time: 2 mins | Total Time: 12 mins

Ingredients:

Dough:

• 4 tbsp flour

• 2 tbsp unsweetened almond milk

• ½ tsp brown sugar

• ½ tsp baking powder

• Pinch of salt

• Pinch of cinnamon

Filling:

• 1 tsp maple syrup or butter

• 2 tsp brown sugar

• Pinch of cinnamon

• Pinch of salt

Icing:

• 1 tbsp powdered sugar

• Splash of almond milk

Directions:

1. In a bowl, add flour, cinnamon, baking powder, salt, and sugar and mix.

2. Add in milk and mix together until you begin to form a dough. 

3. With your hands, knead dough for about 1-2 minutes.

4. If the dough is too dry, add a splash of almond milk and if the dough is too wet, add a pinch of flour. 

5. Let dough sit for a minute.

6. Lightly flour a flat surface and begin to flatten dough until you form a rectangle. 

7. Lighty spread either the maple syrup or the butter over the surface of the dough.

8. Sprinkle brown sugar, cinnamon, and salt over the surface.

9. Using a spoon, evenly spread the cinnamon mixture over the dough.

10. Starting at the end of the rectangle, begin rolling the dough to form a log shape.

11. Cut log into 4 even pieces.

12. Take pieces and place into a mug (or a microwavable dish).

13. Place the mug in the microwave and cook for 30 seconds.

14. Open the microwave and let cool for a second.

15. Close the microwave door and let cook for another 30 seconds. 

16. Let cool.

17. In a small bowl make icing: combine powdered sugar and almond milk.

18. Once cooled, drizzle icing and enjoy!