GRILLED CHICKEN TACO BOWL

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins

*makes 2 bowls

Ingredients:

• 2 boneless, skinless chicken breasts

• 1/2 cup tomatoes

• 1/2 cup rinsed and drained black beans

• 1/2 cup cooked corn

• 1/2 cup zucchini

• 1/2 cup onion

• 2 handfuls of spinach

• 1 avocado

• 1 tsp salt

• 1 tsp pepper

• 1 tsp garlic powder

• 1/2 tsp everything but the bagel seasoning

• 2 tbsp olive oil or olive oil spray

• lime

• cilantro

Directions:

1. Clean chicken breasts and place on a board.

2. Season chicken breasts with 1/2 tsp salt, pepper, and garlic powder.

3. Over medium heat, spray a skillet with olive oil or add olive oil.

4. Add chicken and let cook until brown, flip, and repeat.

5. On a cutting board, chop zucchini, tomatoes, and onion.

6. In a separate large skillet, spray with olive oil or add olive oil.

7. Add chopped vegetables, corn, and beans and let cook for about 2 minutes.

8. Season vegetables with the remaining salt, pepper, garlic powder, and everything but the bagel seasoning.

9. Let the vegetables cook until they are tender.

10. In a bowl, add spinach to the base.

11. Top spinach with vegetables.

12. Add chicken.

13. Top with diced avocado, lime, and cilantro.

14. Enjoy!